Viennoise au chocolat

Publié par Marie sur 22 Mai 2013, 09:11am

Catégories : #French inspired recipes

Viennoise au chocolat

Recipe at the back of the flour packet

An inevitable afternoon snack when I came back from school when I was a kid, the “viennoise au chocolat” is a must!

I couldn’t find the exact translation in English – some will speak about chocolate chips bread but it is not exactly bread; is it is much softer… So here is the recipe for an amazing Sunday breakfast or just a quick afternoon snack for your kids!

You’ll need:

225 ml milk

350 g bread flour

125 g chocolate chips

75 g butter

1 teaspoon of salt

2 tablespoon of sugar

7 g dried yeast

In a large bowl, mix the sugar, the salt and the flour. Make a large well in the middle and add the yeast powder, the butter and the warm milk.

Mix the preparation with a wooden spoon. Once the mixture is combined, knead the paste for 5-10 good minutes until it becomes elastic.

Put back in the bowl and cover with a towel. Allow to rest for 15 minutes in a warm room.

Punch your dough in the bowl to knock the air out. Remove from the bowl, add the chocolate chips and shape into 7-8 small breads.

Cut three slashes across the top of each bread with a knife and place it on a baking tray. Back to the warm room for another 75 minutes.

Pre heat the oven to 180 C.

Brush each bread with a beaten egg yolk.

Bake for 25 minutes. Remove the bread from the baking tray and allow it to cool for 30 minutes before eating.

Miammmmm!!

Saucisson au chocolat

Hong Kong Trail Stage 5&6

Commenter cet article

jef

22/05/2013 20:37

J'ai hate de venir déguster ma recette quotidienne! Surtout la viennoise qui a l'air bien meilleure que la française...<br /> Bisous

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Marie

23/05/2013 07:11

Ca c'etait trop bon c'est clair!! Je vais essayer des petits pains au lait ce week end! quand tu viendras, tu DOIS gouter le cheesecake hein... enfin... entre autre quoi!!!<br /> Manges pas trop avant de venir, fais beaucoup de sport et viens vite!! ;)