Discovery of Hong Kong
Madeleines Recipe inspired by Le Notre Created around 1750, the Madeleine is a classic French afternoon snack especially when you are a kid. The ingredients are all easy to find and the only difficulty for this recipe is to create the famous bump on top...
Quatre-Quarts The pound cake is a very traditional French cake from the region of Brittany. The same quantity of the 4 ingredients is used for this recipe. This cake was part of my childhood whenever my brothers, sister and I were getting back home after...
Boule de pain a la francaise Always wonder where to buy a good French bread in Hong Kong? After tasting almost all of them, I have always been disappointed so I decided it was time to do it myself… OMG!!!… This was my breakfast this morning with the Mango...
Tarte aux myrtilles Inspired by the Larousse Cuisine It is the blueberries season in Hong Kong. Every time I passed through the fruit stall I was telling myself I should buy some and bake something as there are too many of them! So here you go with a...
Confiture de mangue a la vanille The souvenir of my mother doing jams when I was a kid... It was a serious moment and kids were not allowed in the kitchen especially during the sterilization of the jars. Our teachers at primary school were all having...
Here is a new category for all my friends asking me recipes, colleagues at the office or anyone who feel like a chef today. Also, because one of my HK friends has moved to New-Zealand recently and started her own blog (here), I had to save her from a...