Discovery of Hong Kong
Because what would be life without great food? A tasty brunch before JF departure was number one priority on our “To-Do List”! So let’s go to a new place for a new try: the Intercontinental Sunday Brunch in TST. The buffet was amazing, plenty of seafood,...
Nothing to be said except if you are coming here, you need to try this brunch at the Grand Hyatt! So far, it is been my favorite brunch in HK, for the quality of food, the varieties offered (plenty of vegetarian choices compared to other brunches) or...
Hot pot is the perfect diner for Hong Kong people especially in winter. It is served on your table while cooking so watch out for the metal pot, it is extremely hot! Your clothes might stink afterwards depending on which meat you are eating… You definitely...
Szechuan cuisne is originated from the "Sichuan" area in China. Don't be confused there are different way of writing this word, I thought it might be funny to check if you were following... and obviously you are already lost! Their cuisine is known as...
I am almost never having a breakfast during the week, yeah I know it’s bad… but to compensate I chose to have a brunch on Sunday! After the floating restaurant, we decided to give a try to the brunch at the Whisk, a restaurant in the Mira hotel. It is...
And again, it’s time to eat and to eat French! One of our favorite dishes is the typical “crepes”. It must be linked to my Brittany origins… There are only two different “creperie” in HK, both with French chefs in their kitchen, the first one is located...
As usual, a new article on food! As you can find everything type of food in HK, it was time to try one of the French restaurants in Soho, an area in Central. To be honest, I am wondering the whole day what I am craving right now, what is going to be my...
In Hong Kong, eating Dim Sum was a tradition for old people. They were considered as a snack taken with the tea in the afternoon. With the time, their place became more important in the Cantonese cuisine and you can know eat Dim Sum for breakfast or at...