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Marie in Hong Kong

Marie in Hong Kong

Discovery of Hong Kong


Cooking lesson - balinese specialities

Publié par Marie sur 7 Mai 2011, 16:03pm

Catégories : #Bali - Indonesia

Time to discover the balinese cuisine secrets after the colorful market...

 

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Hopefully we got a book to follow the instructions. As I am bringing it back home, I will be able to do Indonesian food very soon (if I can find all the ingredients in Hong Kong first and when I will have a proper kitchen...).

 

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The "Sayur Urab" is done with a mix of vegetables and grated coconut. It is only 9 am and now you have got to try the dish we have made...

 

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Some easy finger food found on the streets in Bali : "Bali Sate Lilit". Easy to do, easy to eat. It can be done with chicken, pork or beef marinated with some herbs and then fried.

 

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Balinese cuisine is all about feelings. You have to put a part of your heart in your meal if you want to do it in a balinese way. You also have to put your fingers inside. This dish is tuna raw fish with a lot of spices, lemon and red peppers. It looks like the ceviche I tasted once.

 

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The " Sambal Goreng Udang". One of the best dishes we cooked today : spicy prawns with a delicious sauce! (only tasted the sauce of course!)

 

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Desert is not part of their specialities... this one is so rich it could have be a full meal by itself!

 

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